Sweet and Spicy Pumpkin Seeds

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These no-salt roasted pumpkin seeds are simple to make and are addictingly good. This snack is perfect for a chilly fall day, ideal for a tailgate, or a great munchy to serve your Thanksgiving guests. The taste of autumn will be in every bite: cinnamon, pumpkin pie spice, and brown sugar to delight your tastebuds, and a bit of salt free chilli-powder to give the seeds just a bit of kick.

This recipe is a departure from the typical roasted pumpkin seed. The sweet and spicy flavor takes pumpkin seeds to the next level. And the best part is, that there is no added salt!

PREPPING YOUR NO-SALT PUMPKIN SEEDS

If you are carving a pumpkin for Halloween, don’t throw away those leftover seeds! You can use the seeds from your jack-o-lantern to make this recipe. Pumpkin seeds must be completely dried out in the oven before combining with spices. So if you are using seeds directly out of the pumpkin, you will need first to roast them.

Check out the notes section below for roasting instructions. However, you can skip the roasting part by purchasing un-salted roasted pumpkin seeds.

There are so many ways to enjoy these no-salt roasted pumpkin seeds. You could add them to a homemade trail mix, layer them on top of your morning bowl of oatmeal or add them to a salad. Of course, they are also great on their own as a snack on the go.

MAKE IT A FAMILY AFFAIR

This recipe is fairly simple which makes it a great opportunity to bring your kids or your grandchildren in on the fun. It is a fun way to teach measuring and give them the chance to stir stuff together like a chef! Plus, you get to enjoy time together working on a project in which they have ownership in the process. This makes the finished product so much sweeter!

Salt Free Sweet and Spicy Pumpkin Seeds

Salt Free Sweet and Spicy Pumpkin Seeds

Yield: 16 servings
Cook Time: 7 minutes
Additional Time: 30 minutes
Total Time: 37 minutes

A sweet treat with a spicy kick that is perfect for fall, tailgates, or any time of the year! This recipe has no added salt and is super simple to make.

Ingredients

  • 4 tablespoons (1/2 stick) of unsalted butter
  • 4 cups of unsalted roasted pumpkin seeds
  • 1 cup of light brown sugar
  • 2 teaspoons of salt-free chili powder
  • 1 teaspoon of cinnamon
  • 1 teaspoon of pumpkin pie spice

Instructions

  1. In a medium saucepan, melt butter over medium-high heat. Stir frequently.
  2. Stir in brown sugar and chili powder. Combine until the sugar is completely dissolved, you do not want a grainy mixture!
  3. Add pumpkin seeds to the pan and stir to completely coat all of the seeds.
  4. Turn down the heat and allow the mixture to marry for a few minutes, gently stirring regularly. Low heat will allow the flavors to mix without starting the cooling process.
  5. Spread onto a baking sheet lined with parchment paper. Let cool completely.

Notes

  • I used roasted pumpkin seeds I bought at the store. But if you are using unroasted seeds you'll need to bake them. Follow the directions above, but instead of letting them cool in the last step, you'll bake in a 300-degree oven for approximately 45 minutes or until crispy and golden brown. You will want to stir on occasion.
  • You can use pumpkin seeds in the shell or unshelled. Totally your preference. If you use pumpkin seeds in the shell, you may want to leave them on the stove a few minutes longer.
  • If you want to add a bit more kick, you could add a couple of shakes of tabasco sauce to the mixture

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Nutrition Information
Yield 16 Serving Size 1/4 cup Amount Per Serving Calories 260Total Fat 17gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 11gCholesterol 8mgSodium 0mgCarbohydrates 21gFiber 2gSugar 17gProtein 9g

Nutritional information is provided as an estimate. Nutritional content may vary due to several factors such as how much of an ingredient is used vs. how much will actually be eaten, brand differences, and more. To ensure the most accurate nutritional information, the reader should make calculations based on the ingredients actually used, using their own preferred method, or consulting with a licensed nutritional expert. This Website is not intended as a source of nutritional or food safety advice, and its readers assume full responsibility for any decisions made regarding their own health and safety. Nutritional information calculated by Nutritionix

Did you make this low sodium recipe?

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